Algeria has a long and storied history of winemaking, dating back thousands of years to the Phoenician and Roman empires. However, the country’s wine industry has faced many challenges in recent decades, including political turmoil and changing attitudes toward alcohol in the predominantly Muslim country.
Today, Algeria is one of the largest wine-producing countries in Africa, with vineyards spanning across several regions of the country, including the Atlas Mountains, the Tell Atlas, and the Saharan Atlas. The majority of wine production is centered around the cities of Algiers and Oran.
The primary grape varietals grown in Algeria include Carignan, Grenache, and Cinsault, as well as some international varietals like Cabernet Sauvignon and Merlot. Algerian winemakers are known for producing a range of wine styles, including red, white, and rosé wines, as well as fortified wines like port and sherry.
Despite the challenges facing the Algerian wine industry, there are signs of hope for the future. Some wineries are investing in modern technology and techniques to improve the quality of their wines, while others are focusing on promoting Algeria’s unique winemaking heritage to a global audience.