The Czech Republic has a long history of winemaking, dating back over 2,000 years to the time of the Celts. Today, the country has several wine regions, the most famous being Moravia, which produces over 90% of the country’s wine. The primary grape varietals grown in Czech wine regions include white varietals like Riesling, Grüner Veltliner, and Müller-Thurgau, as well as red varietals like Saint Laurent, Zweigelt, and Pinot Noir.
Czech winemakers are known for producing high-quality wines that are often compared to those from neighboring Austria and Germany. The wines from the Moravian region are especially renowned for their fresh, crisp acidity and complex flavor profiles. Some of the most popular wines from the region include dry white wines like Riesling and Sauvignon Blanc, as well as sweet wines like Muškát Moravský and Tramín Červený.
Despite its relatively small size, the Czech wine industry is growing in popularity among wine enthusiasts around the world, and many wineries are experimenting with new techniques and grape varietals to create unique and exciting wines. If you’re a wine lover, be sure to try some of the delicious wines from the Czech Republic on your next wine-tasting adventure.