Greece has a long and storied history of winemaking, dating back thousands of years to ancient times. Today, the Greek wine industry is experiencing a resurgence, with a growing focus on quality and sustainability.
Greece’s diverse climate and terrain create a range of unique terroirs, with vineyards located on steep hillsides, volcanic soil, and coastal regions. Many Greek wines are made from indigenous grape varietals that are not widely grown elsewhere, such as Agiorgitiko, Xinomavro, and Assyrtiko. These grapes have adapted to the Greek climate and terroir over centuries, resulting in distinctive flavors and aromas that set Greek wines apart.
One of the most famous wine regions in Greece is Santorini, located on a volcanic island in the Aegean Sea. Here, the Assyrtiko grape thrives in the hot, dry climate, producing crisp, mineral-driven white wines that are highly sought after by wine enthusiasts. Other notable regions include Naoussa, home to the Xinomavro grape, and Nemea, known for its robust Agiorgitiko-based red wines.
In recent years, Greek winemakers have embraced modern winemaking techniques while still honoring their cultural heritage. Many wineries have turned to organic and biodynamic farming practices, and there is a growing emphasis on sustainability and preserving the unique terroirs of the country’s many wine regions.
Greek wine offers a fascinating glimpse into the country’s rich history and cultural traditions, as well as a taste of some truly unique and delicious wines.