The small island nation of Malta has a long history of winemaking that dates back to at least 2,000 BCE. Today, Malta has two primary wine regions: the Island of Malta and the Island of Gozo. Due to Malta’s hot and dry climate, winemakers primarily focus on producing small quantities of high-quality, full-bodied red wines, as well as fortified wines like port and vermouth.
The primary grape varietals grown in Malta include the native Girgentina and Gellewza grapes, as well as international varietals like Cabernet Sauvignon and Merlot. The wines produced from these grapes are often characterized by their bold, fruity flavors and high tannin content. Maltese wines are best enjoyed with the hearty, traditional Maltese cuisine, which includes dishes like rabbit stew, fish soup, and braised beef.
Despite the small size of the country, Malta’s wine industry has experienced a revival in recent years, with several new wineries opening up and producing unique and exciting wines. Many of these wineries offer tours and tastings, giving visitors the chance to experience the unique flavors and history of Maltese wine firsthand.