North Macedonia is a small country located in the Balkans with a long history of winemaking. The country’s wine industry is centered around the Tikves region, which is known for its warm, Mediterranean climate and ideal growing conditions for grape cultivation. North Macedonia produces a range of high-quality wines, with a focus on red varieties such as Vranec and Kratosija. White wines, such as Smederevka and Zilavka, are also produced in smaller quantities. The country’s winemakers are known for their use of traditional production methods, such as hand-picking grapes and aging wines in oak barrels. In recent years, North Macedonia’s wine industry has undergone modernization, with a focus on improving quality and exporting wines to international markets. Overall, North Macedonia’s wine industry is a testament to the country’s rich winemaking heritage and its commitment to producing high-quality wines.