Romania is a country located in southeastern Europe that has a long history of winemaking dating back over 2000 years. The country’s wine industry is centered around several regions, including Transylvania, Moldavia, Dobrogea, Muntenia, and Oltenia. Each of these regions has its own unique climate, soil types, and grape varieties, which contribute to the diversity of Romanian wines.

Romania has a wide range of grape varieties, both indigenous and international. Some of the most popular grape varieties include Fetească Neagră, Fetească Albă, Tămâioasă Românească, Pinot Noir, Merlot, Cabernet Sauvignon, and Chardonnay. Romanian winemakers are known for their use of traditional winemaking techniques, such as aging wines in oak barrels and fermenting grapes with their skins intact to produce fuller-bodied red wines.

The country’s flagship wine region is the Dealu Mare, located in the south-central part of the country. This region is known for producing high-quality red wines made from the Fetească Neagră grape variety, as well as other international grape varieties. The region’s hilly terrain and limestone-rich soil create ideal conditions for grape cultivation, and many wineries in the region are committed to sustainable and organic farming practices.

Romanian wines have received numerous awards and recognition at international wine competitions, which has helped to boost the country’s profile as a wine producer. The country’s wine industry is also increasingly focused on sustainability and innovation, with many wineries using natural methods to cultivate their grapes and produce their wines.

Romanian wines offer a unique and exciting taste of the country’s terroir and winemaking heritage, and are definitely worth exploring for wine enthusiasts looking for something new and distinctive.